On the October 10th-11th of 2021, the 21st China’s instant-food meeting was hosted by the Chinese Institute of Food Science and Technology in Beijing. Science and technology circle and industry academician, and specialist, and industry representatives around the world, about 500 people have attended the meeting.
The meeting has invited numerous specialists and magnates in the related industry to analyze this situation for this industry, and forecast the trend of this industry. Qingdao Zhengya machine technology co., Ltd is honored to participate in and with its “Non-fried Suantangmianye production line” won the “Excellent innovation product in China’s instant-food industry” award.
On the 11th of Oct. AT the meeting theme of “The combination and upgrading of flour products industry” our general manager Mr. Xuchangjun has shown the innovation and breakthrough on our product, Suantangmianye, a traditional local food during its industrial production process at a topic of “the developing and integrated application in intelligent processing critical technology and equipment”.
Qingdao Zhengya machine technology co., Ltd will follow his first mind, Set an industry benchmark, Become an industry role model, promote the development of the industry, constantly innovate, offer clients better equipment and service.
