Flour supplying (brine supply) -- flour mixing—dough resting—compound pressing -- continuous pressing -- cutting (thread-shape) -- steaming noodles(steam+boil) -- transition cooling -- cutting in a ration -- seasoning -- boxing -- soaking -- stretching -- cutting and forming -- sorting -- puffing drying -- drying -- sorting -- cooling -- packing
The specialty of the non-fried production line is
work 8 hours
per-day.
